Hello dear foodies 😋, first, I'm so sorry, I was really busy last week tryna get some things done here and there and time wasn't really on my side.
I hope I'm forgiven 🥺 🥺 (that's if you were expecting a content from me last week 😏.)
Anyway, I have got something special for you today. You know how you always stare at those cookies (either the cheap ones or expensive ones) and wonder how one actually make such goodness.
It's mouth watering, crunchy, and amazing at the same time especially Maryland cookies here in Nigeria 😍😋.
You know what I'm talking about, right🤔? If you don't know what milky cookies are let me give you a glimpse (hehehe 😈😂👇)...
Looking good, right? E remain for you to chop it through ya fone... haha 😂. Oya be calming down o, what if I tell you that you (yes you😏) you can also make it?
No worry it's FREE, EASY AND, AFFORDABLE😉!
You up for it😏?
Oya, let's get cooking baby!!!
Okay, first of all, go to any near by market that sell baking things and get the things listed below.
1) Flour - 500/550 (gongo/derica)
2) Sachet Butter - 300 (1)
3) Milk Flavour Powder - 100 (1)
4) Sugar - 250
5) Vanilla Extract (optional) - 300
6) Chocolate Chips (optional) -550
Total: 1150 🤯 (me myself shock o😲.)
You don buy am? Haha, okay 😁😁.
PROCEDURES
1) Get a clean bowl, put 2 small, sizeable cups of flour into it.
2) Add half of that small cup (no go use big jog/cup o) of Sugar.
3) Put tiny drops of vanilla extract (3 drops.)
4) Then add half of that milk flavour powder into it.
5) Then squeeze out half of the 250 grams of butter into the bowl. That is 125 g of butter.
6) Add a pinch of salt (me I don't know why this one is needed but sha add it, ok😂?)
7) Finally, wash your hands well and start mixing those ingredients together.
If it doesn't mix completely add drops of water to it until it forms and looks like a whole dough.
Once you're done, find a flat, neat surface for rolling the dough (not the floor please😒).
Found it? Ok, now get a rolling pin (if you don't have then get a cup or a strong bottle)
Now, sprinkle some flour on that surface put a part of the dough on it, get a sheet of paper and put it on the cookie dough in order to avoid it from sticking and also to avoid too much flour on it.
Start rolling, not too far (cause it won't rise) and not too thick (cause it won't taste so good.)
Then, get a small cup or your cookie cutter if you have one, and cut them out into the shapes you like and set on the oven pan for baking.
But, If you no get oven as student or other reasons, then, get a pot fill it halfway with salt, cut out two sheets of paper and make sure they fit and enter into the pot completely.
Once you've done that, set the gas to its lowest level, heat it up, then put the cookies on the paper that is already on the salt in the pot. Don't forget to cover the pot afterwards.
Watch them closely as they dry and bake, no wait till dem brown o, this one no be puff puff or buns😂😂🤦!
Turn it to its other side avoiding breakage and check if it's slightly brown if yes, then take it down (you feel that line for dere😂? Brown-down😂🤦).
Continue until you're done please do not seal it in a container rather leave it out in the open to dry and Gain it crunchiness.
Viola! E don finish (u don try😹.)
Shebi I tell you say e no go too hard 😏.
Oya, if you get any difficulty and question no dey do shakara, drop am for comment section I go answer you myself 😉😘.
Enjoy!
P.S. No fear, I'm a baker myself and I know say if you don do as I say, you go get am too. O easy pa!
